It was the Klaymans year to host our annual Christmas party and gift exchange. I went all out this year and cooked everything from scratch. It was a big hit, In the process, I discovered a love for hosting and stuffing people. Every morsel of food was eaten, so it was either incredibly delicious or my friends are fat bastards. On the menu was: burrata and tomato, walnut and goat cheese salad, lobster pot pie, duck with side of rice, glazed carrots and brussel sprouts. For desert everyone got an individual small tin of chocolates from our trip to Paris.
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